奶香蝴蝶馒头
奶香蝴蝶馒头https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647221674.jpg/NjAwX2MxXzQwMA.webp食材用料
面粉 400克
牛奶 200克相克食物
酵母 4克
白糖 一汤匙相克食物
奶香蝴蝶馒头的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647227538.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材，将白糖和酵母撒进面粉里拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647232398.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将牛奶一点一点加入面粉，搅成大的棉絮状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647237134.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.揉成面团，盖湿布放温暖处发酵
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647241983.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.面团发酵至两倍大，用手指按压无回缩就是发好了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1313/13131259640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.面案上撒点干面，将面团揉光滑
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647251420.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.取部分面团，分成每个大约40克的剂子
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647258594.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.取一个剂子，一切两半
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647263884.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.用手搓成一头细的长条
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/19164727268.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.上面的逆时针卷起，下面的顺时针卷起，留出细的那头做蝴蝶的触须
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/191647274643.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.用筷子在蝴蝶三分之二处夹一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1916/19164728429.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.形成蝴蝶的样子
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647284689.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.依次做好，盖湿布二次发酵二十分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647291964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.锅里水烧开，将蝴蝶剂子放入，中间留适当空隙，大火烧开，蒸二十分钟，时间到不要立刻揭盖，等两分钟再揭
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647297447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.白胖的蝴蝶出锅喽
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647302817.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.亮个相吧
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647307212.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.单独来一张
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1916/191647221674.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.成品图
小贴士这个馒头的面不要和的太软；二次发酵时一定要盖上湿布，表面不会干；蒸好后等两分钟再揭盖是为了防止馒头突然遇冷回缩；做的多的亲等馒头凉透了，放食品袋进冰箱冷冻，吃的时候热一下就和新蒸的一样呢。
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