家常烙馅饼
家常烙馅饼https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854325092.jpg/NjAwX2MyXzQwMA.webp食材用料
大葱 五棵相克食物
猪肉 一斤相克食物
面粉 适量
油 适量（馅和锅里都用）
盐 适量
酱油 适量
五香粉 少许
香油 若干滴
姜 五片相克食物
家常烙馅饼的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854331031.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.冷水揉好面团醒一会
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854337246.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.葱、姜、肉剁碎装盆加入油、盐、调料拌匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854342237.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.面团醒好后开始包馅饼
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854347212.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.先把面团揉成长条后用刀切成均等的面剂子
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854354216.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.再把面剂子立起来摁下去然后擀成稍厚一点的面皮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854359701.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.用一只手托住面皮装满馅
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854366040.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.把装好馅的面皮包成包子状，注意不要包出大面旮瘩，还有不要露馅
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854371250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.把包好的馅饼捏口朝下放在面板上轻轻按扁
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854376514.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.全部包好按扁，大锅点火放油开始烙饼
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854382284.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.先放一块饼待冰皮微硬翻个面，推到一边在放一块饼在锅底，饼皮微硬翻面挪开，继续下一个。依次放入所有馅饼
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854388133.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.灶台里一定要用小火，饼要一会就翻面，盖上锅盖闷着
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0108/010854393631.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.全部烙熟出锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0108/010854325092.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.开吃了！开吃了^ω^！
小贴士按馅饼时两只手可以轻轻的从中间往四周推动着按，两面都要稍微摁下，千万别弄漏哦
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