ab77777 發表於 7 天前

掌上名珠

掌上名珠https://s1.cdn.jiaonizuocai.com/caipu/201505/2914/291403508756.jpg/NjAwX2MyXzQwMA.webp

食材用料
鸭掌 12个
菜心 4颗

肉肉 250g
鸟蛋 12只


掌上名珠的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201505/2914/29140354728.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.直接买去鸭掌
[*]https://s1.cdn.jiaonizuocai.com/caipu/201505/2914/291403572197.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.肉肉切碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201505/2914/29140400700.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.切茸
[*]https://s1.cdn.jiaonizuocai.com/caipu/201505/2914/291404037195.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.蛋蛋煮熟去壳
[*]https://s1.cdn.jiaonizuocai.com/caipu/201505/2914/291404077128.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.半成品
[*]https://s4.cdn.jiaonizuocai.com/caipu/201505/2914/291403508756.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.蒸熟,把汁倒出打芡调味再淋上。
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