子姜肉丝
子姜肉丝https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933233634.jpg/NjAwX2MxXzQwMA.webp食材用料
籽姜 100克
猪前夹肉 150克
青，红椒 各一个
油 适量
自制辣椒酱 一汤勺
花椒粉 少许
水淀粉 适量
料酒 少许
生抽 适量
老抽 少许
子姜肉丝的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/27193324411.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备嫩姜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/271933246732.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.先把籽姜切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933252190.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.在切丝，备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933257573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.青，红椒也切丝，备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/271933262696.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.猪前夹肉切丝，用少许盐，生抽，老抽，花椒粉，水淀粉，进行淹渍，淹渍5分钟即可，
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/271933267528.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.这是淹渍好的肉丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933272564.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.自制辣椒酱，也可以用郫县豆瓣酱，
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933278218.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.热锅凉油，放入肉丝快速炒散，
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/271933285371.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.炒散的肉丝推制锅一边，放入辣椒酱炒出红油，
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933292706.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.在把姜丝放里快炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2719/271933298775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.最后放入青，红椒，炒均匀，调味放盐，鸡粉出锅，
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/271933304605.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.又香又好吃籽姜，还很下饭哦，
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2719/27193331492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.成品
小贴士籽姜炒肉，吃不了辣的，不放辣椒酱炒也很好吃的呢，
看起來還不錯啊！！！ 一眼看去，都是辣油啊，喜欢吃辣的人估计会很喜欢
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