白斩鸡丝
http://static.xinshipu.com/20160620_1/original/1466388408701.jpg@288w_216h_99q_1e_1c.jpg
白斩鸡丝
简介
材料
鸡胸肉一颗香油少许糖少许蒜头末一颗酱油两匙
做法
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http://static.xinshipu.com/20160620_92/original/1466388409216.jpg@152w_118h_99q_1e_1c.jpg1水淹至鸡胸肉即可，水滚后关火闷20分钟，取出待凉
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http://static.xinshipu.com/20160620_1/original/1466388408701.jpg@152w_118h_99q_1e_1c.jpg2用手将鸡胸肉撕成鸡丝，搭配沾料即可食用
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http://static.xinshipu.com/20160620_92/original/1466388410298.jpg@152w_118h_99q_1e_1c.jpg3鸡汤别浪费可以拿来当汤
雞的挑選很重要！ 用来拌面或者加别的小炒，都是绝配
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