佛手瓜炒蛤蜊
http://static.xinshipu.com/20180128_1/original/1517076795006.jpg@288w_216h_99q_1e_1c.jpg
佛手瓜炒蛤蜊
简介
材料
佛手瓜一颗蛤蜊15～20颗嫩姜适量
做法
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http://static.xinshipu.com/20180128_95/original/1517076795166.jpg@152w_118h_99q_1e_1c.jpg1佛手瓜去皮切片蛤蜊吐沙完，洗净备用嫩姜切丝
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http://static.xinshipu.com/20180128_95/original/1517076795329.jpg@152w_118h_99q_1e_1c.jpg2锅子里下两杯水，放入姜丝，滚一分钟
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http://static.xinshipu.com/20180128_95/original/1517076795484.jpg@152w_118h_99q_1e_1c.jpg3先放入佛手瓜，稍微拌炒一下，加盖焖煮2分钟再放入蛤蜊，加盖焖煮至蛤蜊打开
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http://static.xinshipu.com/20180128_95/original/1517076795643.jpg@152w_118h_99q_1e_1c.jpg4起锅前，用一点味精调味即可
蛤利還是水煮比較鮮甜
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