ab77777 發表於 2024-3-18 12:21:09

鱼香茄子


http://static.xinshipu.com/20160620_1/original/1466391730758.jpg@288w_216h_99q_1e_1c.jpg
简易家常菜 - 鱼香茄子




简介

材料
茄子300克免治猪肉150克蒜末11/2汤匙葱11/2汤匙姜11/2汤匙豆瓣酱2汤匙生抽11/2汤匙米酒1汤匙糖1汤匙水150毫升米酒2茶匙盐1小撮白胡椒粉少许


做法

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http://static.xinshipu.com/20160620_75/original/1466391730954.jpg@152w_118h_99q_1e_1c.jpg1猪肉用猪肉醃料醃大约半小时
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http://static.xinshipu.com/20160620_75/original/1466391731341.jpg@152w_118h_99q_1e_1c.jpg2葱,蒜头及姜切碎成末
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http://static.xinshipu.com/20160620_75/original/1466391731466.jpg@152w_118h_99q_1e_1c.jpg3茄子洗净抹干去除头尾,切大约两吋长好如图中之三角条状
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http://static.xinshipu.com/20160620_75/original/1466391731590.jpg@152w_118h_99q_1e_1c.jpg4开中火,锅子烧热后下油至油可平铺满锅底,油热后下茄子,先煎带皮那一面可令茄子保持形状及颜色较紫。每面煎约 1 分钟左右至半熟,煎好后盛起备用
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http://static.xinshipu.com/20160620_75/original/1466391731741.jpg@152w_118h_99q_1e_1c.jpg5同一只锅中下少许油,放入葱末,蒜末及姜末炒香(约 1 - 2 分钟)
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http://static.xinshipu.com/20160620_75/original/1466391732181.jpg@152w_118h_99q_1e_1c.jpg6加入已醃之猪肉炒至半熟
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http://static.xinshipu.com/20160620_75/original/1466391732299.jpg@152w_118h_99q_1e_1c.jpg7加入豆瓣酱炒香(约 1 - 2 分钟)
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http://static.xinshipu.com/20160620_75/original/1466391732441.jpg@152w_118h_99q_1e_1c.jpg8加入 生抽,米酒,糖,水拌匀煮滚
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http://static.xinshipu.com/20160620_75/original/1466391732663.jpg@152w_118h_99q_1e_1c.jpg9汁料煮开后加入己炒过之茄子,兜炒数分钟至汁料浓稠及茄子熟透软身即可上碟




Djb222 發表於 2024-3-20 09:28:35

這絕對是下飯神菜

jimdyh 發表於 2024-3-20 10:26:37

一碗鱼香茄子能吃三碗饭,这个太下饭了

独步苍穹 發表於 2024-3-20 13:20:24

不错,不错,不错
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