韭黄肉丝
http://static.xinshipu.com/20160620_1/original/1466422296772.jpg@288w_216h_99q_1e_1c.jpg
韭黄肉丝
简介
材料
韭黄1包肉丝随意蒜头2瓣酱油1大匙米酒1小匙太白粉1小匙白胡椒粉2小匙酱油1大匙
做法
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http://static.xinshipu.com/20160620_25/original/1466422296946.jpg@152w_118h_99q_1e_1c.jpg1肉丝先用酱油、米酒、白胡椒粉与太白粉醃约10分钟 (记得太白粉要最后放，避免醃料被太白粉隔绝在肉外面)
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http://static.xinshipu.com/20160620_25/original/1466422297357.jpg@152w_118h_99q_1e_1c.jpg2韭菜洗净，将泡烂的地方挑掉后，切大段(约3-5公分)备用 蒜头去皮切碎备用 取一锅，加一点点油，开火放入肉丝炒至肉丝变色后取出
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http://static.xinshipu.com/20160620_25/original/1466422297663.jpg@152w_118h_99q_1e_1c.jpg3同一锅，用余油爆香蒜头后，入韭黄拌炒至韭黄变软 (先入韭黄梗拌炒个几下后再放入叶子的部分)
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http://static.xinshipu.com/20160620_25/original/1466422297978.jpg@152w_118h_99q_1e_1c.jpg4加入肉丝一起拌炒
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http://static.xinshipu.com/20160620_25/original/1466422298393.jpg@152w_118h_99q_1e_1c.jpg5最后呛入酱油，拌
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