宫保鸡丁
http://static.xinshipu.com/20160620_1/original/1466396618335.jpg@288w_216h_99q_1e_1c.jpg
【宫保鸡丁】快速简单版
简介
材料
鸡胸肉1片干辣椒适量青葱3根蒜味辣花生1碗蒜头4颗米酒1匙酱油2大匙米酒1匙味霖1匙太白粉少许
做法
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http://static.xinshipu.com/20160620_54/original/1466396619281.jpg@152w_118h_99q_1e_1c.jpg1备料，把醃料放入鸡胸肉里醃制5-10分钟
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http://static.xinshipu.com/20160620_54/original/1466396619590.jpg@152w_118h_99q_1e_1c.jpg2起油锅，将鸡肉炒7分熟，怕黏锅可以加点水或是酒
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http://static.xinshipu.com/20160620_54/original/1466396620146.jpg@152w_118h_99q_1e_1c.jpg3加入干辣椒及蒜头拌炒，(喜欢吃辣的可以加点生辣椒增加辣度)
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http://static.xinshipu.com/20160620_54/original/1466396620644.jpg@152w_118h_99q_1e_1c.jpg4加入葱段快炒
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http://static.xinshipu.com/20160620_54/original/1466396621323.jpg@152w_118h_99q_1e_1c.jpg5放入花生粒拌炒几下即可起锅
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http://static.xinshipu.com/20160620_54/original/1466396622002.jpg@152w_118h_99q_1e_1c.jpg6香喷喷很下饭的宫保
川菜界的网红啊，丁宝桢两大功绩，杀了安得海，发明鸡丁 {:1_1:}{:1_1:}
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