烤箱菜～黑胡椒香肠烤土豆丝
食材明细主料
[*]土豆1个
[*]珍馐香肠2根
辅料
[*]盐3g
[*]食用油5ml
[*]黑胡椒适量
[*]咸鲜口味
[*]烤工艺
[*]一小时耗时
[*]简单难度
黑胡椒香肠烤土豆丝的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594564739817714.JPG?x-oss-process=style/p320
1
取一个土豆，洗干净，去皮，用切菜器切成细丝
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594559549817714.JPG?x-oss-process=style/p320
2
用水浸泡清洗一下，去除淀粉
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594544639817714.JPG?x-oss-process=style/p320
3
加入盐，黑胡椒，食用油，搅拌均匀，腌制5分钟
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594532309817714.JPG?x-oss-process=style/p320
4
取2根珍馐香肠
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594525189817714.JPG?x-oss-process=style/p320
5
切成小块
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594517739817714.JPG?x-oss-process=style/p320
6
再耐高温的模具中，放入少量腌制好的土豆丝
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594925299817714.jpg?x-oss-process=style/p320
7
放上香肠
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984594501059817714.JPG?x-oss-process=style/p320
8
再放上土豆丝
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595557129817714.jpg?x-oss-process=style/p320
9
烤箱预热180度
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595646299817714.jpg?x-oss-process=style/p320
10
将食物放入预热好的烤箱内
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595683909817714.jpg?x-oss-process=style/p320
11
180度，烤40分钟，前35分钟建议盖锡纸，最后5分钟去掉锡纸稍微上色
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595733139817714.jpg?x-oss-process=style/p320
12
烤好后取出，稍微放凉再吃
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595796219817714.jpg?x-oss-process=style/p320
13
下层土豆软软的，搭配美味的香肠
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595813569817714.jpg?x-oss-process=style/p320
14
上层土豆脆脆的，双重口感
[*]https://i3.meishichina.com/atta/step/2017/06/26/2017062614984595869859817714.jpg?x-oss-process=style/p320
15
宝宝爱不释口
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