酱爆猪肚
http://static.xinshipu.com/20160901/original/1472701126879.jpg@288w_216h_99q_1e_1c.jpg
酱爆猪肚
材料
做法
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http://static.xinshipu.com/20160901/original/1472701127169.jpg@152w_118h_99q_1e_1c.jpg1猪肚出水5分钟
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http://static.xinshipu.com/20160901/original/1472701127257.jpg@152w_118h_99q_1e_1c.jpg2取出沥干，切成中等大小的块
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http://static.xinshipu.com/20160901/original/1472701127348.jpg@152w_118h_99q_1e_1c.jpg3在碗中将甜面酱，辣椒酱和水混合
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http://static.xinshipu.com/20160901/original/1472701127506.jpg@152w_118h_99q_1e_1c.jpg4加入蒜蓉炒香
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http://static.xinshipu.com/20160901/original/1472701127791.jpg@152w_118h_99q_1e_1c.jpg5之后倒入猪肚快速翻炒2分钟
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http://static.xinshipu.com/20160901/original/1472701127928.jpg@152w_118h_99q_1e_1c.jpg6加入酱汁搅匀
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http://static.xinshipu.com/20160901/original/1472701128048.jpg@152w_118h_99q_1e_1c.jpg7加入唐芹和红尖椒
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http://static.xinshipu.com/20160901/original/1472701128260.jpg@152w_118h_99q_1e_1c.jpg8撒上适量盐调味（可选）即成
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http://static.xinshipu.com/20160901/original/1472701128467.jpg@152w_118h_99q_1e_1c.jpg9酱爆猪肚
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