金沙苦瓜
http://static.xinshipu.com/20180128_1/original/1517100029982.jpg@288w_216h_99q_1e_1c.jpg
金沙苦瓜
简介
材料
苦瓜半条蒜头2～3片咸蛋1颗葱2支酱油少许
做法
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http://static.xinshipu.com/20180128_55/original/1517100030164.jpg@152w_118h_99q_1e_1c.jpg1准备好以上食材
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http://static.xinshipu.com/20180128_55/original/1517100030358.jpg@152w_118h_99q_1e_1c.jpg21.苦瓜切薄片2.咸蛋剥壳后，取蛋黄利用刀背压泥，蛋白切小丁备用3.蒜切块状4.葱切花
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http://static.xinshipu.com/20180128_55/original/1517100030609.jpg@152w_118h_99q_1e_1c.jpg31.起水锅川烫苦瓜备用2.起油锅放入蒜头及蛋黄小火炒至冒泡3.加入川烫后的苦瓜拌炒一下及下酱油4.放蛋白及葱花翻炒一下起锅
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http://static.xinshipu.com/20180128_55/original/1517100030792.jpg@152w_118h_99q_1e_1c.jpg4成品全景照
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