ab77777 發表於 2023-7-24 12:25:19

葱烧鲫鱼


https://static.xinshipu.com/20180128_1/original/1517107995896.jpg@288w_216h_99q_1e_1c.jpg
葱烧鲫鱼




材料
鲫鱼5条葱1大把油炸油适量酱油四大匙黑醋3大匙冰糖2大匙


做法

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https://static.xinshipu.com/20180128_54/original/1517107996095.jpg@152w_118h_99q_1e_1c.jpg1选购有卵的鲫鱼,洗净备用
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https://static.xinshipu.com/20180128_54/original/1517107996338.jpg@152w_118h_99q_1e_1c.jpg2鲫鱼下锅低温油炸至酥脆
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https://static.xinshipu.com/20180128_54/original/1517107996639.jpg@152w_118h_99q_1e_1c.jpg3葱切长段,下锅油炸至软
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https://static.xinshipu.com/20180128_54/original/1517107996857.jpg@152w_118h_99q_1e_1c.jpg4葱铺底,摆上鱼,加入酱汁,再加入水淹过鱼,入电锅,外锅加2杯水加热至跳起
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https://static.xinshipu.com/20180128_54/original/1517107997061.jpg@152w_118h_99q_1e_1c.jpg5将煮好的鱼放入炒锅中,大火浓缩汤汁后,即可上桌




goooooooogle 發表於 2023-7-24 16:14:01

看上去不错

Hd5af5wea! 發表於 2023-7-25 10:22:15

好资源加分!

yp7068337 發表於 2023-8-2 14:17:53

qwe444420 發表於 2023-8-19 09:10:30

我房东经常做这个菜

Djb222 發表於 2023-9-11 13:24:01

鯽魚還是煲木瓜湯好吃!!!

jimdyh 發表於 2024-8-6 01:55:28

鲫鱼的味道是不错,可惜鱼刺太多了
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