清脆糖醋莲藕
https://static.xinshipu.com/20160621_1/original/1466445953420.jpg@288w_216h_99q_1e_1c.jpg
清脆糖醋莲藕
简介
莲藕清脆美味,用来凉拌、入菜、煮汤或者是做成甜品都十分可口,简单料理,不用再搭配其他材料也好吃,今天做糖醋口味,用白醋、糖调味,再加点辣椒及香菜,莲藕尝起来酸酸甜甜带点辣,有初恋的滋味喔!
材料
莲藕6小节辣椒1支少许香菜少许白醋1.5-2T糖1.5-2T盐少许
做法
[*]
https://static.xinshipu.com/20160621_17/original/1466445954148.jpg@152w_118h_99q_1e_1c.jpg1挑选莲藕
[*]
https://static.xinshipu.com/20160621_17/original/1466445954593.jpg@152w_118h_99q_1e_1c.jpg2准备食材
[*]
https://static.xinshipu.com/20160621_17/original/1466445955024.jpg@152w_118h_99q_1e_1c.jpg3将莲藕去皮切片泡水
[*]
https://static.xinshipu.com/20160621_17/original/1466445955145.jpg@152w_118h_99q_1e_1c.jpg4煮一锅热水
[*]
https://static.xinshipu.com/20160621_17/original/1466445955576.jpg@152w_118h_99q_1e_1c.jpg5将莲藕在沸水中煮约5分钟
[*]
https://static.xinshipu.com/20160621_17/original/1466445955963.jpg@152w_118h_99q_1e_1c.jpg6捞起放入保鲜盒中,加入糖及白醋来进行调味，接着放入冰箱中冷藏过夜
[*]
https://static.xinshipu.com/20160621_17/original/1466445956122.jpg@152w_118h_99q_1e_1c.jpg7上桌前加入少许香菜及辣
图片不错！！！ 好资源加分！ 感谢资源分享
頁:
[1]