蒸豆腐
https://static.xinshipu.com/20180127_6/original/1517058522149.jpg@288w_216h_99q_1e_1c.jpg
蒸豆腐
简介
材料
版豆腐1块辣味肉酱适量榨菜适量毛豆适量自制勿仔鱼辣酱（可用虾皮）适量不丹鲜辣椒（可用ㄧ般辣椒）1条不丹干辣椒（可用ㄧ般干辣椒）2条大红袍（可用ㄧ般花椒）适量葱白末适量青葱末适量蒜末适量胡椒粉适量酱油适量
做法
[*]
https://static.xinshipu.com/20180127_6/original/1517058520608.jpg@152w_118h_99q_1e_1c.jpg1材料如图
[*]
https://static.xinshipu.com/20180127_6/original/1517058520893.jpg@152w_118h_99q_1e_1c.jpg2豆腐用盐放锅上煮约10分（水滚盖小火）
[*]
https://static.xinshipu.com/20180127_6/original/1517058521106.jpg@152w_118h_99q_1e_1c.jpg3大红袍用锅干炒后入调理机打成粉备用
[*]
https://static.xinshipu.com/20180127_6/original/1517058521370.jpg@152w_118h_99q_1e_1c.jpg4将所有材料依序放入盘中后（青葱末&大红袍除外）上电锅蒸（外锅放约400cc水即可）
[*]
https://static.xinshipu.com/20180127_6/original/1517058521810.jpg@152w_118h_99q_1e_1c.jpg5蒸过的豆腐
[*]
https://static.xinshipu.com/20180127_6/original/1517058522149.jpg@152w_118h_99q_1e_1c.jpg6上桌前撒上大红袍粉末&青葱末即
图片不错！！！
頁:
[1]