新疆抓饭
https://static.xinshipu.com/20180724/original/1532389128505.jpg@288w_216h_99q_1e_1c.jpg
新疆抓饭
简介
材料
米2杯羊肉250g红萝卜1根洋葱半颗米酒1匙酱油2匙孜然粉1匙水2.4杯
做法
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https://static.xinshipu.com/20180128_18/original/1517089702870.jpg@152w_118h_99q_1e_1c.jpg1将米轻轻并快速的淘洗三次后，浸泡30分钟备用。照片为吸饱水分的米粒，每一颗都饱满洁白。
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https://static.xinshipu.com/20180128_18/original/1517089703071.jpg@152w_118h_99q_1e_1c.jpg2食材大集合。红萝卜洗净去皮切小丁，洋葱也是切成小丁状，羊肉切成小块备用。
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https://static.xinshipu.com/20180128_18/original/1517089703270.jpg@152w_118h_99q_1e_1c.jpg3羊肉先用热水川烫，再用冷水冲泡，将腥味去除。
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https://static.xinshipu.com/20180128_18/original/1517089703527.jpg@152w_118h_99q_1e_1c.jpg4起油锅，炒香洋葱丁。
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https://static.xinshipu.com/20180128_18/original/1517089703711.jpg@152w_118h_99q_1e_1c.jpg5再放入羊肉及红萝卜翻炒。
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https://static.xinshipu.com/20180128_18/original/1517089703979.jpg@152w_118h_99q_1e_1c.jpg6呛上米酒，基本上一匙的米酒就够了。
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https://static.xinshipu.com/20180128_18/original/1517089704179.jpg@152w_118h_99q_1e_1c.jpg7再放入酱油翻炒均匀。
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https://static.xinshipu.com/20180128_18/original/1517089704374.jpg@152w_118h_99q_1e_1c.jpg8洒上孜然粉拌炒均匀。也可用孜然粒，就于一开始油热后放入。
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https://static.xinshipu.com/20180128_18/original/1517089704642.jpg@152w_118h_99q_1e_1c.jpg9将炒好的食材铺于电锅内锅里。
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https://static.xinshipu.com/20180128_18/original/1517089704981.jpg@152w_118h_99q_1e_1c.jpg10将刚刚浸泡好的美浓米『高雄147号』连同浸泡的水一起倒入，就可放入电锅内蒸。
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https://static.xinshipu.com/20180724/original/1532389128505.jpg@152w_118h_99q_1e_1c.jpg11待煮熟后要再闷约20分钟，之后用饭勺轻轻的将抓饭均
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