简易版鱼香茄子
https://static.xinshipu.com/20180511/original/1526001168456.jpg@288w_216h_99q_1e_1c.jpg
简易版鱼香茄子
材料
茄子2条蒜3颗肉酱罐头1/2罐葱2支自来高汤（水）酌量
做法
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https://static.xinshipu.com/20180128_29/original/1517099982470.jpg@152w_118h_99q_1e_1c.jpg1准备好以上食材
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https://static.xinshipu.com/20180128_29/original/1517099982642.jpg@152w_118h_99q_1e_1c.jpg21.茄子切斜片状2.蒜切末3.葱切花
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https://static.xinshipu.com/20180128_29/original/1517099982843.jpg@152w_118h_99q_1e_1c.jpg3茄子先进滚水川烫（水滚后再切茄子，避免茄子氧化）
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https://static.xinshipu.com/20180128_29/original/1517099983021.jpg@152w_118h_99q_1e_1c.jpg41.加入少许罐头油脂放蒜末炒香2.加入肉酱翻炒去罐头味
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https://static.xinshipu.com/20180128_29/original/1517099983192.jpg@152w_118h_99q_1e_1c.jpg5加入川烫后的茄子翻炒
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https://static.xinshipu.com/20180128_29/original/1517099983367.jpg@152w_118h_99q_1e_1c.jpg6洒上葱花关火
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https://static.xinshipu.com/20180511/original/1526001168456.jpg@152w_118h_99q_1e_1c.jpg7盛盘上菜
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