ab77777 發表於 2023-1-6 12:38:09

清炖排骨笋片汤


https://static.xinshipu.com/20160619_1/original/1466344940538.jpg@288w_216h_99q_1e_1c.jpg
清炖排骨笋片汤(电锅版)




简介
切成薄片的笋加上排骨只要用电锅2杯水就能炖出清澈鲜甜的排骨笋片汤,简单又好喝!

材料
笋一只龙骨或排骨约400G姜片5片盐适量柴鱼粉随意


做法

[*]
https://static.xinshipu.com/20160619_57/original/1466344941055.jpg@152w_118h_99q_1e_1c.jpg1排骨用冷水川烫后洗净加干净的水和姜片,放入电锅用一杯水炖至跳起,闷10分钟
[*]
https://static.xinshipu.com/20160619_57/original/1466344941232.jpg@152w_118h_99q_1e_1c.jpg2笋切薄片
[*]
https://static.xinshipu.com/20160619_57/original/1466344941650.jpg@152w_118h_99q_1e_1c.jpg3倒入排骨中,再用一杯水炖至跳起闷20分
[*]
https://static.xinshipu.com/20160619_57/original/1466344941954.jpg@152w_118h_99q_1e_1c.jpg4调味
[*]
https://static.xinshipu.com/20160619_57/original/1466344942507.jpg@152w_118h_99q_1e_1c.jpg5即可食用




ssx51466 發表於 2023-1-6 20:21:56

{:1_1:}{:1_1:}

luoying14 發表於 2023-1-10 11:17:59

没吃过，可以么

buyangwang 發表於 2023-1-10 14:22:12

多谢楼主，自己做饭

jizhua209 發表於 2023-1-20 01:05:32

看着 不错
頁: [1]
查看完整版本: 清炖排骨笋片汤