川味牛肉面
https://static.xinshipu.com/20181214_1/original/1544793557307.jpg@288w_216h_99q_1e_1c.jpg
川味牛肉面
简介
好吃川味牛肉面的关键点在于食材要选好, 辣豆瓣酱要选对,中药包卤包要用好, 再加上烹调方式正确会成就一锅好吃牛肉汤头, 可做牛肉面, 牛肉饭都可.
材料
牛腱心2斤牛腩1/2斤蕃茄2个红萝卜1条白萝卜1条洋葱1个老姜8片卤包1个拉面2斤小白菜1/2斤
做法
[*]
https://static.xinshipu.com/20181214_97/original/1544793557849.jpg@152w_118h_99q_1e_1c.jpg1食材集合 - 牛腱, 牛腩先不切, 整条先川烫下去熬煮, 老姜切薄片, 洋葱切片状, 小白菜切段, 蕃茄1对8切开, 葱切珠状备用
[*]
https://static.xinshipu.com/20181214_97/original/1544793558038.jpg@152w_118h_99q_1e_1c.jpg2用汤锅装适当水, 放卤包先煮.
[*]
https://static.xinshipu.com/20181214_97/original/1544793558206.jpg@152w_118h_99q_1e_1c.jpg3牛腱整条先川烫用清水漂洗去血水, 牛腩也先川烫后放入汤锅中盖锅续煮.
[*]
https://static.xinshipu.com/20181214_97/original/1544793558444.jpg@152w_118h_99q_1e_1c.jpg4另锅用香油爆老姜片, 爆至姜片卷曲出香味,
[*]
https://static.xinshipu.com/20181214_97/original/1544793558890.jpg@152w_118h_99q_1e_1c.jpg5再放入洋葱片炒软, 加入辣豆瓣酱,酱油膏,冰糖, 味精及水, 煮滚至洋葱软烂甜味释出, 捞起食材,
[*]
https://static.xinshipu.com/20181214_97/original/1544793559168.jpg@152w_118h_99q_1e_1c.jpg6汤汁过滤放入汤锅一起煮开,
[*]
https://static.xinshipu.com/20181214_97/original/1544793559465.jpg@152w_118h_99q_1e_1c.jpg7这时可加入红白萝卜条 (一切四), 小火焖煮约1.5小时后
[*]
https://static.xinshipu.com/20181214_97/original/1544793559707.jpg@152w_118h_99q_1e_1c.jpg8将牛腱牛腩红白萝卜拿出切片及切块备用.
[*]
https://static.xinshipu.com/20181214_97/original/1544793559878.jpg@152w_118h_99q_1e_1c.jpg9牛腱牛腩切片
[*]
https://static.xinshipu.com/20181214_97/original/1544793560319.jpg@152w_118h_99q_1e_1c.jpg10汤锅再放入番茄煮一下, 最后调味加盐即可. 面条入滚水煮５分钟，捞于大碗中，加入牛肉汤、牛肉块、小白
頁:
[1]