山里来的贼 發表於 2021-11-17 10:21:16

葱烧海参

步骤step1
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523293842418.jpg主料：海参

步骤step2
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523293980337.jpg把海参去除内脏

步骤step3
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523293926244.jpg然后冲洗干净

步骤step4
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294063227.jpg冷水入锅，烧开后，用文火慢慢将其煨制熟透

步骤step5
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294017202.jpg将其捞出装盘备用，汤汁留着备用

步骤step6
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294135945.jpg把大葱切滚刀块

步骤step7
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294193678.jpg热油，放入葱段炒香

步骤step8
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294144044.jpg放入备用的海参

步骤step9
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294240311.jpg加适量蚝油

步骤step10
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294260473.jpg加适量煨制海参的汤汁

步骤step11
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294290754.jpg加盐调味，翻炒均匀

步骤step12
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294215568.jpg旺火收汁，即可关火

步骤step13
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523294307045.jpg出锅装盘，即可上桌品味


葱烧海参的成品图https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523303814360.jpg
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523303798397.jpg
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523303814360.jpg
https://st-cn.meishij.net/rs/80/149/4224830/n4224830_144523303798397.jpg




葱烧海参的烹饪技巧技巧tips
1、海参必须煨制到软烂才可以。
2、最后烧制的过程要一气呵成。


ssx51466 發表於 2021-11-21 19:30:34

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甘草 發表於 2022-8-4 18:13:58

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