油焖大虾
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121180430085.jpg食材备齐，洗净
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121181515843.jpg
剪去虾枪，虾须，虾足
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121181741497.jpg
挑出虾线，将虾背剪开（便于入味）
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121182432444.jpg
葱切段，姜切片
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121184132456.jpg
锅加花椒油烧热，下入葱姜爆香
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121184732768.jpg
下入大虾煎制两面变红
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121185495857.jpg
用手勺轻按虾头,挤出虾脑,再放入料酒，高汤或者水，白糖、盐、继续煸炒几下,盖上盖,改小火焖制
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145121186410801.jpg
待虾肉焖至将要熟透,汁浓、色红时,改旺火收汁,翻炒几下即可出勺装盘
实在太美味了 {:1_1:}{:1_1:}
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