liaoxi 發表於 2021-9-2 11:27:32

虾酱三黄鸡

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137665419119.jpg
三黄鸡半只,洗净之后将鸡剁块

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137667157092.jpg
青蒜洗净,切段,蒜叶和蒜头分开放

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137668996848.jpg
炒锅烧热下油,放入生姜和蒜头爆出香味

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137669467169.jpg
倒入鸡块翻炒片刻

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137670530018.jpg
然后加入老抽、料酒、食盐、白糖和虾酱炒匀

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137670394854.jpg
兑入两碗清水,中火焖至汤汁收干

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137671183916.jpg
最后放入香蒜段炒至断生即可

https://st-cn.meishij.net/rs/247/150/2975247/n2975247_145137672004994.jpg
出锅

甘草 發表於 2022-8-14 09:38:44

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