蒜香虾球
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262601022278.jpg虾洗净
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262601266512.jpg
去虾头后剥去虾壳把虾尾壳留着
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262601564451.jpg
用刀开虾背后挑去虾线
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262601912459.jpg
再用刀背轻敲几下
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262602391377.jpg
准备生姜汁
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262602474250.jpg
准备水淀粉
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262602883256.jpg
处理好的虾肉放入碗中加入少许盐，料酒，生粉和生姜汁拌匀腌制一小时
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262603191024.jpg
准备蒜泥，小葱撕开后泡入水中让其自然弯曲
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262603371294.jpg
锅内水开后放入腌制好的虾，焯烫半分钟捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262603829606.jpg
热锅倒入橄榄油，冷油下入蒜泥爆香
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262604400832.jpg
再把虾回锅，倒入料酒
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262604629308.jpg
加入适量盐
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262604863041.jpg
加入适量开水
https://st-cn.meishij.net/rs/115/102/588115/n588115_142262605061563.jpg
烧开后加入水淀粉勾芡薄后熄火加入葱丝上桌
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