麻辣鱼片
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198651213.jpg解冻后的龙利鱼柳洗净吸干水分，切片
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198756054.jpg
放入碗中加入盐，白酒，生粉抓匀腌制2小时
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198768533.jpg
锅内水开后下入鱼片烫至鱼肉变色捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198873716.jpg
自己发的豆芽摘选干净
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198928556.jpg
锅内水开后倒入豆芽绰水后捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418198960684.jpg
干辣椒洗净后切断，准备花椒，八角和郫县豆瓣酱
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418206050070.jpg
准备生姜片和大蒜
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199065625.jpg
锅内倒油，油温5分热依次加入豆瓣酱和生姜片，大蒜，八角爆香
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199019576.jpg
煸炒出红油后加入开水
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199133008.jpg
倒入豆芽
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199259245.jpg
加入鱼片煮开后再加入鸡粉熄火出锅
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199321837.jpg
干锅把花椒和干辣椒炒出香味
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199417630.jpg
炒香的调料加入碗表面
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418199472458.jpg
再用油烧至十分热，淋在干辣椒和花椒上
https://st-cn.meishij.net/rs/115/102/588115/n588115_143418288531744.jpg
撒上葱花上桌
鲜嫩得很
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