老北京褡裢火烧
老北京褡裢火烧https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412022688.jpg/NjAwX2MyXzQwMA.webp食材用料
肉馅 300克
面粉 200克
油 适量
生抽 适量
味精 适量相克食物
葱末 适量
姜末 适量
香油 适量
茴香 4两
老北京褡裢火烧的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412027162.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.茴香摘好洗净，用盐水浸泡30分钟。（去除农药残留）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412033053.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.泡好后控干，切碎备用。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412037698.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.肉馅300克。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412043839.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入葱末姜末。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412048729.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.依次放入适量油，盐，生抽，味精，香油。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412053473.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.搅拌均匀。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412059617.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放入茴香搅拌均匀。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412065854.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.用温水和面。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/2114120728.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.和好后盖上保鲜膜，松弛30分钟。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412074329.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.松弛后。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412079061.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.均匀的分成剂子。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412084301.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.按扁。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/2114120938.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.擀成椭圆形薄片。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412095538.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.放上调好的馅料。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412101134.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.轻轻卷起来。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412107417.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.卷好后把两边向内折压紧。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412113230.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.平底锅放油烧热。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412117983.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.放入面坯，转小火，煎至两面金黄即可。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/2114/211412121427.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.出锅。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412126139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.摆拍。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/2114/211412131213.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.啥都不说了，开吃！
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